U.S. patents available from 1976 to present.
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Unpleasant taste masking compositions and methods for preparing same

Patent 5013716 Issued on May 7, 1991. Estimated Expiration Date: Icon_subject October 28, 2008. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

Sweetener mixture
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Chewing gum composition having enhanced flavor-sweetness
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Chewing gum compositions containing novel sweetener delivery systems and method of preparation
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Inventors

Application

No. 264281 filed on 10/28/1988

US Classes:

514/23, Carbohydrate (i.e., saccharide radical containing) DOAI424/48, CHEWING GUM TYPE424/439, Food or edible as carrier for pharmaceutical424/440, Candy, candy coated or chewing gum424/441, Chewable tablet or wafer426/3, NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION426/548, Noncarbohydrate sweetener or composition containing same426/648, Nutritional or dietetic supplement, including table salt426/650, Flavor or flavor adjunct, acidulant or condiment426/651, Oleoresin or essential oil426/656, Protein, amino acid, or yeast containing514/53, Dissacharide514/54, Polysaccharide514/819, ANTACID, ORAL514/824, ARTERIOSCLEROSIS514/825, ARTHRITIS514/853, DECONGESTANT514/855, Expectorant514/867DIARRHEA

Examiners

Primary: Rollins, John W.

Attorney, Agent or Firm

Foreign Patent References

  • 2154850A GB. 02/13/1985

International Classes

A61K 031/70
A61K 031/715

Abstract

The present invention pertains to an unpleasant taste masking composition which comprises a flavoring agent having a bitter taste or unpleasant off-note and a sufficient amount of a non-bitter intense sweetener to nullify the taste or off-note of the flavoring agent. The unpleasant taste masking composition may be used in ingestible products such as hard and soft confections, chewing gum compositions and the like. The present invention also pertains to a method for preparing the unpleasant taste masking compositions and the ingestible products in which they may be used.

Other References

  • Hawley's Condensed Chemical Dictionary, p. 527, 11th ed. Van Nostrand Reinhold Company (1987)
  • H. A. Lieberman and L. Lachman, Pharmaceutical Dosage Form: Tablets, vol. 1, pp. 339 to 469, Marcel Dekker Inc. (1980)
  • Mazur et al, "Structure-Taste Relationships of Some Dipeptides", J. Am. Chem. Soc., 91:10, pp. 2684-2691 (1969)
  • B. W. Minifie, Chocolate, Cocoa and Confectionary: Science and Technology, pp. 424-425, AVI Publishing Company, Inc., 2nd ed. (1986)
  • O'Brien Nabors and Gelardi, Alternative Sweeteners, p. 3, Marcel Dekker, Inc. (1986
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