U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Microbially-stable bismuth-containing liquid pharmaceutical suspensions

Patent 5013560 Issued on May 7, 1991. Estimated Expiration Date: Icon_subject March 17, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3927205

Pharmaceutical compositions for barium opacification and method of preparing them
Patent #: 4120946
Issued on: 10/17/1978
Inventor: Queuille ,   et al.

Antacid material based on magnesium aluminum hydroxide and preparation thereof
Patent #: 4443433
Issued on: 04/17/1984
Inventor: Knecht ,   et al.

Antacid material based on magnesium aluminium hydroxide and the preparation thereof
Patent #: 4482542
Issued on: 11/13/1984
Inventor: Schneider ,   et al.

Pharmaceutical compositions Patent #: 4788180
Issued on: 11/29/1988
Inventor: Bloch

Inventors

Assignee

Application

No. 324927 filed on 03/17/1989

US Classes:

424/653, Bismuth514/503, Antimony or bismuth514/867, DIARRHEA514/872EMESIS (MOTION SICKNESS-NAUSEA)

Examiners

Primary: Page, Thurman K.
Assistant: Azpuru, C.

Attorney, Agent or Firm

International Classes

A01N 059/16
A01N 055/02
A61K 033/24
A61K 031/29

Abstract

Microbially-stable liquid pharmaceutical suspensions for oral administration comprising a bismuth-containing pharmaceutical agent, benzoic acid, sorbic acid, a suspension system and water, and wherein said compositions have a pH within the range of from about 3.0 to about 5.5. These compositions are efficacious, and have good aesthetics and good storage stability.

Other References

  • Andrew et al., "The Revival of Injured Microbes", The Society for Applied Bacteriology, Symposium Series No. 12, pp. 302-303 (1984)
  • Antimicrobials in Foods, Chapter 2 (Chipley, J. R.), pp. 11-35 (1983)
  • Antimicrobials in Foods, Chapter 6 (Sofos et al.), pp. 141-175 (1983)
  • Beuchat, "Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts", Journal of Food Science, vol. 46, pp. 771-777 (1981)
  • Beuchat, "Influence of Potassium Sorbate and Sodium Benzoate on Heat Inactivation of Aspergillus flavus, Penicillium puberulum and Geotrichum candidum", Journal of Food Protection, vol. 44(6), pp. 450-454 (Jun. 1981)
  • Rushing and Senn, Proc. Fla. State Hortic. Soc., vol. 76, p. 271 (1963
PatentsPlus Images
Enhanced PDF formats
loading...
PatentsPlus: add to cart
PatentsPlus: add to cartSearch-enhanced full patent PDF image
$9.95more info
PatentsPlus: add to cart
PatentsPlus: add to cartIntelligent turbocharged patent PDFs with marked up images
$18.95more info
 
Sign InRegister
Username  
Password   
forgot password?