Composition and process for one-step chewing gum
Patent 4968511 Issued on November 6, 1990. Estimated Expiration Date: 
March 10, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
March 10, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2596852 3159491 3268496 3285750 3311595 3440060 3473932 3473933 Process for preparation of chewing gum Non-stick bubble gum base composition InventorsApplicationNo. 321933 filed on 03/10/1989US Classes:426/6, Containing addition type polymer426/4Low-adhesive typeExaminersPrimary: Hunter, JeanetteForeign Patent References
International ClassA23G 003/30AbstractChewing gum is made in a direct one-step process by mixing together at about 50° to 100° C. in weight %,about 5 to 25% of certain vinyl polymers,about 4 to 18% of plasticizer for each such vinyl polymers,about 2 to 11% of filler,about 30 to 60% of solid bulk sweetener,about 1 to 25% of liquid bulk sweetener,about 0 to 0.75% of intense sweetener,about 0.5 to 2.0% of flavorant,about 0 to 0.25% of colorant andabout 0.5 to 5% of emulsifier. | |
