U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Process for producing proteinous material

Patent 4963370 Issued on October 16, 1990. Estimated Expiration Date: Icon_subject April 28, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3041174

3561973

Process for producing premium quality fish meal from whole fish Patent #: 4405649
Issued on: 09/20/1983
Inventor: Jeffreys ,   et al.

Inventors

Assignee

Application

No. 350745 filed on 04/28/1989

US Classes:

426/7, FERMENTATION PROCESSES426/59, Material is comminuted, ground, or in finely divided form426/643, Seafood426/646, Comminuted426/657From animal

Examiners

Primary: Cintins, Marianne M.

Attorney, Agent or Firm

Foreign Patent References

  • 3617393 JP. 09/13/1961
  • 0376318 JP. 06/13/1962
  • 0130374 JP. 07/13/1985
  • 0221058 JP. 11/13/1985

International Classes

A22C 025/00
A22C 029/00
A23J 001/04
A23L 001/325

Foreign Application Priority Data

1987-10-01 JP

Abstract

A process for producing a proteinous material which comprises coarsely grinding fish bodies including bones and/or shells, from which the internals had been removed optionally together with heads and/or skins, defatting said coarsely ground fish bodies if required, and either (1) fermenting said coarsely ground fish bodies with an enzyme and/or a microorganism, inactivating said enzyme and/or microorganism and then finely grinding the fermented material; or (2) finely grinding said coarsely ground fish bodies, fermenting the same with an enzyme and/or a microorganism, and then inactivating said enzyme and/or microorganism; or (3) finely grinding said coarsely ground fish bodies while fermenting the same with an enzyme and/or a microorganism and then inactivating said enzyme and/or microorganism is disclosed.

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