Hydratable powders which form WOW emulsions
June 12, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesPowdered emulsion product and method of production Emulsions Non-dairy creamer compositions Fluid non-dairy creamer Imitation sour cream dry blend reconstitutable with milk Process for preparing dressings comprising W/O/W type multiple emulsions Process for preparation of dressings comprising W/O/W type multiple emulsions Edible water-in-oil-in-water emulsion Patent #: 4650690 InventorsAssigneeApplicationNo. 031324 filed on 03/27/1987US Classes:426/98, Encapsulated, or coated triglyceridic material426/589, Soup, sauce, gravy or base426/601, Fat or oil is basic ingredient other than butter in emulsion form426/602, Aqueous emulsion426/605, Egg containing, e.g., mayonnaise, etc.426/613Having lacteal or egg ingredient or sugar or flavorExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmForeign Patent References
International ClassesA23L 001/19A23L 001/195 A23L 001/24 Foreign Application Priority Data1986-03-27 GBAbstractA hydratable powder capable of providing a duplex emulsion is of value in food products. The powder contains the components of the emulsion and may be prepared by spray drying, freeze drying or spray crystallization.Other References
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