U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Method of making a hemicellulose coated dietary fiber

Patent 4927649 Issued on May 22, 1990. Estimated Expiration Date: Icon_subject September 16, 2008. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

288669

2007693

2036184

2472971

2709699

2715067

2772981

2801955

2868778

3358723

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Inventor

Assignee

Application

No. 245890 filed on 09/16/1988

US Classes:

426/273, COATING OF NONDRY FOOD OTHER THAN ANIMAL FLESH BY A BASE SUPPLIED CONSTITUENT426/93, Isolated whole seed, bean or nut, or material derived therefrom426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGIC

Examiners

Primary: Paden, Carolyn

Attorney, Agent or Firm

Foreign Patent References

  • 190826 EP. 08/13/1986
  • 2729370 DE 01/13/1978
  • 51-29271 JP 12/13/1976

International Class

A23P 001/08

Abstract

A composition of matter comprising an insoluble dietary fiber material coated with hemicellulose is provided. In preferred embodiments, the insoluble dietary fiber material and hemicellulose are derived from grain hulls. The weight ratio of insoluble dietary fiber material to hemicellulose is generally greater than about 1:1. Also provided is a method of coating an insoluble dietary fiber material with a hemicellulose. Preferred embodiments employ a fluidized bed technique to obtain the coating of hemicellulose.

Other References

  • J. R. Goldberg, "Jumping on the Band Wagon", Health, vol. 18, pp. 45 and 46 (Jun. 1986)
  • J. R. Goldberg, "Fiber May Bind Colon Carcinogens", Science News, vol. 129, p. 43 (Jan. 18, 1986)
  • B. Lewis, "Dietary Fiber", Encyclopedia of Chemical Technology, vol. 7, pp. 628-638 (Kirk-Othmer eds., John Wiley & Sons, Inc., 3d ed., 1979)
  • S. A. Watson, "Corn Hull Gum", Industrial Gums, pp. 299-306 (R. L. Whistler, et al., eds., Academic Press, NY, NY, 1959)
  • R. L. Whistler, et al., "Carbohydrates", Encyclopedia of Chemical Technology, vol. 4, pp. 550-555 (Kirk-Othmer, eds., John Wiley & Sons, Inc., NY, NY 3d ed., 1978)
  • Chemical Abstracts, vol. 98, Abstract No. 106156u (1983)
  • Chemical Abstracts, vol. 96, Abstract No. 216613g (1982)
  • Milling & Baking News, vol. 66, No. 35, p. 79 (Oct. 27, 1987
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