U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Nutritional support or therapy for individuals at risk or under treatment for atherosclerotic vascular, cardiovascular, and/or thrombotic diseases

Patent 4920098 Issued on April 24, 1990. Estimated Expiration Date: Icon_subject August 28, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3830931

Method of treating cardiac arrhythmias and of improving myocardial contractility and systolic rhythm with carnitive or a pharmaceutically acceptable salt thereof
Patent #: 3968241
Issued on: 07/06/1976
Inventor: DeFelice

Method for improving the metabolic stability and survival of neonatal pigs
Patent #: 4423072
Issued on: 12/27/1983
Inventor: Stahly

Nutrient solution for complete parenteral feeding and for increased energy production
Patent #: 4434160
Issued on: 02/28/1984
Inventor: Jeretin ,   et al.

Amino acid preparation and therapy for treatment of stress and injury
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Issued on: 03/20/1984
Inventor: Blackburn

Virucidal compositions and therapy
Patent #: 4513008
Issued on: 04/23/1985
Inventor: Revici ,   et al.

Combined fatty acid composition for treatment or prophylaxis of thrombo-embolic conditions
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Issued on: 07/02/1985
Inventor: Rubin

Controlled triglyceride nutrition for hypercatabolic mammals
Patent #: 4528197
Issued on: 07/09/1985
Inventor: Blackburn

Infusion solution for parenteral nutrition
Patent #: 4604286
Issued on: 08/05/1986
Inventor: Kawajiri

Method for directed visceral metabolism of medium chain triglycerides
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Issued on: 07/07/1987
Inventor: Cotter ,   et al.

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Inventors

Assignee

Application

No. 403849 filed on 08/28/1989

US Classes:

514/2, Peptide containing (e.g., protein, peptones, fibrinogen, etc.) DOAI514/23, Carbohydrate (i.e., saccharide radical containing) DOAI514/558, Higher fatty acid or salt thereof514/560, Carbon to carbon unsaturation514/561, Nitrogen other than as nitro or nitroso nonionically bonded514/562, Sulfur nonionically bonded514/564, Plural nitrogens nonionically bonded514/824, ARTERIOSCLEROSIS514/943Higher fatty acid or derivative containing

Examiners

Primary: Stone, Jacqueline

Attorney, Agent or Firm

Foreign Patent References

  • 0071995 EP. 02/13/1983
  • 59-78118 JP. 10/13/1982
  • 78118 JP 05/13/1984

International Classes

A61K 037/02
A61K 031/195
A61K 031/715

Abstract

A method is provided for individuals under treatment for or at risk of atherosclerotic, vascular, cardiovascular, and/or thrombotic disease by administering a composition which comprises a protein source; a carbohydrate source; and at least one lipid selected from the group consisting of: gamma-linolenic acid; eicosapentaenoic acid; docosahexaenoic acid; sterodonic acid; and linolenic acid. Both an enteral and parenteral composition are provided.

Other References

  • Trissel, Handbook on Injectable Drugs, 2nd Ed., 1980, "Fat Emulsion, 10% Intravenous", pp. 218-221
  • Medium-Chain Triglycerides: An Update, A. C. Bach, ScD, and V. K. Babayan, PhD, Amer. J. of Clin. Nutr. 36, Nov. 1982, pp. 950-962
  • Fat Emulsions Containing Medium-Chain Triglycerides in Parenteral Nutrition of Intensive Care Patients, J. Eckert et al., 1980
  • Comparison of Glucose, LCT, and LCT plus MCT as Calorie Sources for Parenterally Nourished Rats, Chemical Abstracts, vol. 100, 1982
  • Medium-Chain Triglycerides and Parenteral Nutrition, Chemical Abstracts, Animal Nutrition, vol. 95, 1981
  • Fat Emulsion 10%, Intravenous, Handbook of Injectable Drugs, Second Edition, L. A. Trissel, American Society of Hospital Pharmacists, 1980, pp. 218-221
  • Nutritional Management of the Critically Ill Infant with Complex Congenital Disease, C. P. Greecher, MS, RD et al., Nutrition in Clinical Practice, pp. 97-99, 1986
  • Nutrition in Congestive Heart Failure, S. M. Poindexter, R.D. et al., Nutrition in Clinical Practice, pp. 83-88, 1986
  • Nutrition and the Heart, S. B. Heynsfield, M.D., Nutrition in Clinical Practice, pp. 81-82, 198
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