Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
Patent 4919963 Issued on April 24, 1990. Estimated Expiration Date: 
December 11, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
December 11, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesFruit juice beverages and juice concentrates nutritionally supplemented with calcium Beverages and beverage concentrates nutritionally supplemented with calcium Patent #: 4737375 InventorAssigneeApplicationNo. 131956 filed on 12/11/1987US Classes:426/599, Fruit and vegetable juice426/74, PRODUCT WITH ADDED PLURAL INORGANIC MINERAL OR ELEMENT FORTIFICATION426/590Beverage or beverage concentrateExaminersPrimary: Paden, CarolynAttorney, Agent or FirmInternational ClassA23L 002/02AbstractThe method for preparing these beverages and concentrates involves forming a premix solution containing highly soluble calcium citrate and malate species which is then combined with concentrated fruit juice, plus other fruit juice materials. This method provides beverages and concentrates which contain substantial levels of solubilized calcium without generating cooked/browned off-flavors and without including undesirable species such as chloride ions.Field of SearchBeverage or beverage concentrateDry effervescent Flavor or flavor adjunct, acidulant or condiment PRODUCT WITH ADDED PLURAL INORGANIC MINERAL OR ELEMENT FORTIFICATION Preparing carbonated or effervescent liquid Fruit and vegetable juice Building up units from initially dry material, e.g., agglomerating, etc. By compressing, e.g., tabletting, briquetting, pelleting, etc. Including treatment with aqueous material, e.g., hydration, etc. | |
