Process for improving or modifying the taste and aroma of citrus fruit compositions
Patent 4913923 Issued on April 3, 1990. Estimated Expiration Date: 
April 7, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
April 7, 2009. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.InventorAssigneeApplicationNo. 336634 filed on 04/07/1989US Classes:426/533Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitutionExaminersPrimary: Golian, JosephAttorney, Agent or FirmInternational ClassA23L 001/235AbstractProcess to improve or modify the taste and aroma of citrus fruit compositions by conferring thereto a cooked note and a more juicy fleshy and peely gustative character.Flavor composition resulting therefrom.Other References
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