Cooking apparatus
February 24, 2008. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3635722 3655411 Method for timed cooking of a food product Temperature controller with pulsed heating during idle Deep fat fryer having a solid-state control circuit Electronically controlled cooking apparatus System to control and regulate heat applied during the heating phase of a steam pressure cooking vessel Process for controlling the cooking process in a steam pressure cooker Method and apparatus for controlling cooking cycles in a cooking system Apparatus for controlling the cooking process in a pressure cooker InventorsApplicationNo. 159842 filed on 02/24/1988US Classes:99/325, Automatic control99/330, Of cooking fluid99/332, By time99/403, Boiler or deep fat fryer type426/438Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.ExaminersPrimary: Marcus, StephenAssistant: Peterson, Christine A. Attorney, Agent or FirmInternational ClassesA47J 027/092A47J 027/09 AbstractCooking apparatus, for example, a pressure fryer having a closed cooking vat, which includes a pressure-control system for terminating pressure introduction into the fryer and for releasing pressure therein slightly before the cooking cycle is complete to deter an operator from opening the cooking vat before pressure is released therefrom.Field of SearchMEASURING, TESTING, OR CONTROLLING BY INANIMATE MEANSPreparing solid product in final form by heating Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. Farinaceous cereal dough or batter product, e.g., doughnut, etc. Of cooking fluid Automatic control By time By time And heat responsive means Boiler or deep fat fryer type | |
