Process for debittering soybean grit
Patent 4908224 Issued on March 13, 1990. Estimated Expiration Date: 
March 13, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
March 13, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3126286 3912824 InventorApplicationNo. 931961 filed on 11/17/1986US Classes:426/634, Legume426/431, Liquid is aqueous426/460, Whole seed or bean material426/507Of isolated whole seed or bean materialExaminersPrimary: Yeung, GeorgeAttorney, Agent or FirmInternational ClassA23L 001/20AbstractA method of and products resulting from treating soy grits to remove bitter flavor therefrom and to provide an instantaneously edible fluffy and neutral soy food product, by the use of a special combination of controlled scalding, soaking, heating and rinsing using only water treatment are disclosed. The debittered soy food product can be used immediately in recipes, or can be dried by heating followed by grinding to obtain a dry, debittered edible soy product of sandy or flour texture, depending upon the desired final use of the product. By adding water to the dried, debittered product, the reconstituted moist, fluffy soy product is ready for immediate use in a variety of recipes to provide a high protein, nutritious, soy food.Field of SearchFlour or meal typeExtraction utilizing liquid as extracting medium Liquid is aqueous And subsequent heat treatment of dehydration Of isolated cereal seed or bean material Whole seed or bean material Removal of air, unwanted gas, or unwanted odoriferous material Of isolated whole seed or bean material Legume | |
