Abstract

Methods and apparatuses are described for manufacturing, from a coextrusion, food pieces wherein an inner food is fully or partially enrobed by an outer food. In one embodiment the inner food is a dough that is enrobed by an outer dough by severing the outer dough with a blunt severing edge on a severing element which, as it enters the coextrusion, simultaneously draws the outer dough over the inner dough on both sides of the element to form the food piece. A coextrusion of an inner dough inside an outer dough is formed below a die with the extrusion of the inner dough periodically interrupted to form a region in the coextrusion where there is a greater amount of outer dough. A pair of severing elements are operatively located at a predetermined distance below the die where convergence of the severing elements cuts the extrusion in a region having a greater amount of outer dough while simultaneously drawing the outer dough over the inner dough above and below the severing elements. Several embodiments are described.