Confectionery delivery system for laxatives, vitamins and antacids
October 14, 2008. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesConfectionery product, particularly chewing gum, and process for its manufacture Easily dispersible dietary fiber product and method for producing the same Dietary fiber food products and method of manufacture Process for producing snack food product with high dietary fiber content Magnesium trisilicate suitable for preparation of medicament adsorbates of decongestants Magnesium trisilicate suitable for preparation of medicament adsorbates of nutritional supplements and laxatives Confectionery compositions containing magnesium trisilicate adsorbates Reduced calorie baked goods and methods for producing same Snack food product with high dietary fiber content and process for producing the same Reduced calorie crackers and processes for producing same InventorsApplicationNo. 258285 filed on 10/14/1988US Classes:424/440, Candy, candy coated or chewing gum424/441, Chewable tablet or wafer424/465, With claimed perfecting feature in contents (e.g., excipient, lubricant, etc.)424/476, Containing waxes, higher fatty acids, higher fatty alcohols, or derivatives thereof (e.g., chocolate)424/484, Matrices424/498, Containing waxes, higher fatty acids, higher fatty alcohols, or derivatives thereof424/499, Contains proteins or derivative or polysaccharides or derivative424/502, Contains waxes, higher fatty acids, higher fatty alcohols514/948, SOLID CANDY TYPE514/960SIGNIFICANT, TABLET FORMULATION (E.G., DESIGNATED EXCIPIENT, DISINTEGRANT, GLYDENT OR LUBRICANT, ETC.)ExaminersPrimary: Rose, Shep K.Attorney, Agent or FirmInternational ClassesA61K 009/20A61K 009/28 AbstractA chewable delivery system for actives comprising:(a) an active pre-coatd with at least one material selected from the group consisting of lecithin, polyoxyalkylenes having chain lengths of about 4 carbons or less, glycerides having a melting point of 100° C. or less, polyalkyleneglycols having a molecular weight of 3,700 or less, synthetic and natural waxes and mixtures thereof; and p1 (b) a confectionery matrix comprising a binder system comprising gelatin and a humectant material selected from the group consisting of glycerin and its lower alkyl (C2-7) ester derivatives; a sweetener; and about 1% to about 30% by weight water. | |
