Dry stabilized microemulsified omega-three acid-containing oils
Patent 4867986 Issued on September 19, 1989. Estimated Expiration Date: 
July 17, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 17, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesProcess for producing improved fish meal, and fish oil by-product Process for recovering meal and oil from raw fish Spray dried vitamin E powder Rapid acting intravenous emulsions of omega-3 fatty acid esters Patent #: 4678808 InventorsAssigneeApplicationNo. 07/074935 filed on 07/17/1987US Classes:424/464, Tablets, lozenges, or pills424/439, Food or edible as carrier for pharmaceutical424/455, Containing emulsions, dispersions, or solutions424/465, With claimed perfecting feature in contents (e.g., excipient, lubricant, etc.)424/470, Where particles are granulated424/489, Particulate form (e.g., powders, granules, beads, microcapsules, and pellets)424/499, Contains proteins or derivative or polysaccharides or derivative424/502, Contains waxes, higher fatty acids, higher fatty alcohols426/330.6, Triglyceridic oil is basic ingredient426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.426/608, Animal derived triglyceride material as sole triglyceride, e.g., lard, etc.426/654Stabilizing or preserving agent or emulsifier other than organophosphatideExaminersPrimary: Page, Thurman K.Attorney, Agent or FirmInternational ClassesA61K 9/50 (20060101)A61K 31/23 (20060101) A61K 31/21 (20060101) AbstractStorage-stable, bio-available, free-flowing, microemulsified, Omega-three acid-containing oil compositions in the form of microspheres and macrospheres, said compositions consisting essentially of (1) up to about 70% by weight of Omega-three acid-containing oil, and (2) gelatin, in which the oil is microemulsified by the gelatin; processes for their preparation; and product applications (including tablet-type solid forms, dry powders, and spoonable, drinkable emulsions).Other References
Field of SearchContains waxes, higher fatty acids, higher fatty alcoholsContains proteins or derivative or polysaccharides or derivative Particulate form (e.g., powders, granules, beads, microcapsules, and pellets) With claimed perfecting feature in contents (e.g., excipient, lubricant, etc.) Tablets, lozenges, or pills Where particles are granulated | |
