Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained
Patent 4861381 Issued on August 29, 1989. Estimated Expiration Date: 
July 1, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 1, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References2742365 InventorsAssigneeApplicationNo. 07/068940 filed on 07/01/1987US Classes:127/41, Inversion of sucrose127/46.1, Treatment of sacchariferous solutions127/46.2, Involving ion manipulation, e.g., ion exchange, etc.426/658, Carbohydrate containing435/193, Transferase other than ribonuclease (2.)435/211Dextranase (3.2.1.11)ExaminersPrimary: Sneed, Helen M. S.Assistant: Pak, Chung K. Attorney, Agent or FirmInternational ClassesC12P 19/12 (20060101)C12P 19/00 (20060101) C12P 19/18 (20060101) C13K 13/00 (20060101) Foreign Application Priority Data1986-07-09 FRAbstractThe invention relates to the field of biotechnology.It relates to a process for preparing a syrup, the dry extract of which includes a high content of isomaltose, which comprises treating an aqueous solution of sucrose with a mixture of the enzymes dextransucrase and dextranase at a temperature of 0° to 50° C. and at a pH in the range from 4.5 to 7, so as to obtain an aqueous syrup containing fructose, isomaltose, glucose and, possibly, isomaltotriose as the main constituents.The syrup obtained is a useful intermediate for the synthesis, in particular, of isomaltitol.Other References
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