Patent References 2618561 2760869 Gel formation in tomato products Method for production of garlic paste Patent #: 4649052 InventorsAssigneeApplicationNo. 06/929350 filed on 11/12/1986US Classes:424/94.1, ENZYME OR COENZYME CONTAINING424/406, Ingredients for reducing the noxious effect of the active substances to organisms other than pest (e.g., toxicity reducing compositions, self-destructing compositions, etc.)424/408, Capsule or pelleted or tablet424/472, Layered unitary dosage forms424/474Coated pills or tabletsExaminersPrimary: Robinson, Ellis P.Assistant: Ryan, J. P. Attorney, Agent or FirmInternational ClassesA23L 1/22 (20060101)A23L 1/221 (20060101) A23L 1/224 (20060101) A61K 38/51 (20060101) A61K 9/16 (20060101) A61K 38/43 (20060101) A61K 9/24 (20060101) A61K 9/48 (20060101) Foreign Application Priority Data1985-11-22 DEAbstractOral garlic preparations contain garlic powder as well as the enzyme allinase, in which each of the components is spatially separated from the other and are recombined only after having been orally administered. | |