Hard butter composition containing triglycerides, and process for production thereof
Patent 4839192 Issued on June 13, 1989. Estimated Expiration Date: 
December 5, 2006. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
December 5, 2006. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3492130 3494944 Margarine fat Multistage process for the preparation of fats and oils Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such Rearrangement process Patent #: 4719178 InventorsAssigneeApplicationNo. 06/939709 filed on 12/05/1986US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/601Fat or oil is basic ingredient other than butter in emulsion formExaminersPrimary: Richman, Barry S.Assistant: McMahon, Timothy M. Attorney, Agent or FirmInternational ClassA23D 9/00 (20060101)Foreign Application Priority Data1985-12-07 JPAbstractA hard butter composition suitable for a cocoa butter substitute which comprises as a main ingredient a triglyceride SUS, constituent saturated fatty acids of which contain at least 4% by weight of one or a plurality of fatty acids selected from the group consisting of behenic acid, lignoceric acid, cerotic acid and arachidic acid, provided that the amount of arachidic acid is less than 4% by weight based on the total weight of the constituent saturated fatty acids. | |
