Tailored triglycerides having improved autoignition characteristics
Patent 4832975 Issued on May 23, 1989. Estimated Expiration Date: 
September 29, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
September 29, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2874056 3450819 Controlled triglyceride nutrition for hypercatabolic mammals Triglycerides, dietetic and therapeutical applications and compositions containing them Patent #: 4607052 InventorAssigneeApplicationNo. 07/102071 filed on 09/29/1987US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/549, Basic ingredient is starch based batter, dough product, etc.426/580, Basic ingredient lacteal derived other than butter substitute in emulsion form426/601, Fat or oil is basic ingredient other than butter in emulsion form426/603, Butter substitute, e.g., margarine, etc.426/804, LOW CALORIE, LOW SODIUM OR HYPOALLERGIC554/223, Acyclic carbon-to-carbon unsaturation in the acid moiety554/224Plural carbon-to-carbon unsaturation in the acid moiety (e.g., polyunsaturated fatty acids, etc.)ExaminersPrimary: Czaja, Donald E.Assistant: Callahan, Celine T. Attorney, Agent or FirmInternational ClassesA23D 9/00 (20060101)A23D 7/00 (20060101) C11C 3/00 (20060101) C11C 3/02 (20060101) AbstractReduced calorie edible fats and oils comprising triglycerides synthesized (tailored) with a particular combination of saturated medium chain fatty acids, saturated long chain fatty acids, and unsaturated long chain fatty acids are disclosed. In addition to providing caloric reduction, these tailored triglycerides also have acceptable autoignition characteristics making them suitable for use in shortenings and cooking oils.Other References
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