Process for preparing pasty proteinous material or proteinous food from crustaceans
Patent 4820529 Issued on April 11, 1989. Estimated Expiration Date: 
June 22, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
June 22, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3249442 3256098 Process for preparation of fish meat extracts Process for manufacture of artificial milk replacer for raising infant pigs and other infant animals Patent #: 4294856 InventorsAssigneeApplicationNo. 07/065264 filed on 06/22/1987US Classes:426/7, FERMENTATION PROCESSES426/643, Seafood426/657From animalExaminersPrimary: Cintins, Marianne M.Attorney, Agent or FirmInternational ClassesA23C 11/00 (20060101)A23C 9/13 (20060101) A23C 20/00 (20060101) A23C 20/02 (20060101) A23C 11/10 (20060101) A23J 1/00 (20060101) A23J 1/04 (20060101) A23L 1/16 (20060101) A23L 1/314 (20060101) A23L 1/305 (20060101) A21D 2/26 (20060101) A21D 2/00 (20060101) A23L 1/325 (20060101) Foreign Application Priority Data1986-06-26 JPAbstractAccording to the process of the present invention for preparing a pasty proteinous material or a proteinous food, crustaceans are boiled and milled under sufficient conditions for inactivating enzymes contained therein and then proteolytic enzyme(s) and/or micro-organism(s) are allowed to act thereon. Thus various protein sources including crustacean meat remaining in the trunks and carapaces, which have been disposed hitherto, can be efficiently utilized.Other References
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