Production of sterile composite emulsion
July 8, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3310408 3823091 Process for preparing stable oxygen transferable emulsion Dispersed rosin Fatty emulsion and process for the preparation thereof Process for preparing oil-in-water emulsion Cheese-containing composition for dessert making and process for producing the same Process for the production of a water-in-oil-in-water emulsion for foods High internal phase emulsions Patent #: 4606913 InventorsAssigneeApplicationNo. 07/071256 filed on 07/08/1987US Classes:516/54, Three or more liquid phases (e.g., water-in-oil-in-water, w/o/w emulsion)426/570, Dairy cream or topping426/602, Aqueous emulsion516/73, The compound contains carboxylic acid ester group (e.g., partial ester, natural (glyceride) oil)516/924SIGNIFICANT DISPERSIVE OR MANIPULATIVE OPERATION OR STEP IN MAKING OR STABILIZING COLLOID SYSTEMExaminersPrimary: Lovering, Richard D.Attorney, Agent or FirmInternational ClassesA23D 7/005 (20060101)A23L 1/19 (20060101) Foreign Application Priority Data1986-07-11 JPAbstractA sterile composite emulsion useful for food such as cream which comprises an aseptic homogeneous mixture of oil and/or aqueous phases, and a primary emulsion thereof, said oil and/or aqueous phases and said primary emulsion being separately treated by ultra-high temperature heating sterilization. A process for producing the same is also disclosed. | |
