U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Method for preparing potato chips

Patent 4801467 Issued on January 31, 1989. Estimated Expiration Date: Icon_subject September 14, 2007. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

1686596

2056845

2085494

2130082

2176624

2552441

2836496

3757672

Process for deep-fat cooking
Patent #: 4020189
Issued on: 04/26/1977
Inventor: Wright ,   et al.

Apparatus for processing food products
Patent #: 4366749
Issued on: 01/04/1983
Inventor: Caridis ,   et al.

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Inventor

Assignee

Application

No. 07/082510 filed on 09/14/1987

US Classes:

426/438Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.

Examiners

Primary: Corbin, Arthur L.

Attorney, Agent or Firm

International Class

A47J 37/12 (20060101)

Abstract

An elongated vat of heated cooking liquid such as oil is provided and slices of raw potato are admitted into one end of the tank and moved longitudinally of the latter toward the other end of the tank. As the potato slices reach the other end of the tank, they are removed therefrom. The potato slices are conveyed longitudinally of the tank through the utilization of inversely cyclically moved frames suspended above the vat and extending longitudinally thereof with each frame including a plurality of depending fingers spaced both longitudinally and transversely of the tank. Each frame is lowered from a starting position with the fingers thereof spaced above the level of cooking oil in the tank to a position with the fingers extending through the cooking oil level. Thereafter, each frame is moved longitudinally of the tank toward the discharge or other end thereof, subsequently elevated to a position with the fingers of the frame spaced above the level of cooking oil in the tank and then moved back toward the inlet end of the tank to the starting position thereof.

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