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William F. Semple, a dentist, was awarded the first US Patent on chewing gum in 1869. His recipe contained powdered chalk.
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US Patent 4784867 - Process for preparing food product with food binder composition
US Patent Issued on November 15, 1988
Estimated Patent Expiration Date:
March 21, 2006Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
Estimated Patent Expiration Date:
March 21, 2006Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.AbstractAn edible composition is provided which is useful for binding solid food ingredients such as nuts, fruit, cereals and the like into flexible, moist bars. The binder composition comprises about 5-10% water, about 15-30% fat, and a mixture of sucrose and partially caramelized non-crystallizing sugar in a weight ratio of about 1:0.8-3.Other References
| InventorsAssigneeApplicationNo. 06/842753 filed on 03/21/1986US Classes:426/309, Of whole isolated seed or bean426/613, Having lacteal or egg ingredient or sugar or flavor426/615, Plant material is basic ingredient other than extract, starch or protein426/618, Cereal material is basic ingredient426/632, Nut, including peanut426/660ConfectionField of Search426/613, Having lacteal or egg ingredient or sugar or flavor426/660, Confection426/623, Animal food426/93, Isolated whole seed, bean or nut, or material derived therefrom426/103, Sugar or carbohydrate containing426/615, Plant material is basic ingredient other than extract, starch or protein426/618, Cereal material is basic ingredient426/309Of whole isolated seed or beanExaminersPrimary: Czaja, Donald E.Assistant: Callahan, Celine T. Attorney, Agent or FirmUS Patent References3295992, 3336139, 3431112, 3506447, 3692542, 3711295, 3821443, 3830941, 3840685, 3868471, 3876811, 3903308, 3953611, Shaped textured protein food productIssued on: 04/27/1976 Inventor: Youngquist4000323, Shaped textured protein food product Issued on: 12/28/1976 Inventor: Youngquist4038423, Food bar Issued on: 07/26/1977 Inventor: Hayward , et al.4038427, Process for preparing a dried agglomerated cereal mixture Issued on: 07/26/1977 Inventor: Martin4055669, Food bar and process of preparing same Issued on: 10/25/1977 Inventor: Kelly , et al.4061784, Shaped textured protein food product Issued on: 12/06/1977 Inventor: Youngquist4061790, Continuous double coating-natural cereal Issued on: 12/06/1977 Inventor: Cole, Jr.4117176, Fruit-flavored candy product Issued on: 09/26/1978 Inventor: Taylor , et al.4145448, Cereal protein fortified food bar Issued on: 03/20/1979 Inventor: Hayward , et al.4250195, Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product Issued on: 02/10/1981 Inventor: Cherukuri , et al.4289790, Sizzling and crunchy chocolate candy Issued on: 09/15/1981 Inventor: Bruelle4379171, Method for preparing food products with sweet fructose coatings Issued on: 04/05/1983 Inventor: Furda , et al.4410555, Expanded food products Issued on: 10/18/1983 Inventor: Richardson4450179, Two component soft candy Issued on: 05/22/1984 Inventor: Vink , et al.4451488Food bar Issued on: 05/29/1984 Inventor: Cook , et al. International ClassesA23P 1/10 (20060101)A23B 7/02 (20060101) A23B 7/022 (20060101) A23G 3/00 (20060101) A23L 1/00 (20060101) A23L 1/36 (20060101) |
