U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Novel sweetener delivery systems

Patent 4752485 Issued on June 21, 1988. Estimated Expiration Date: Icon_subject June 21, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3362829

3389000

3443959

3527647

3647480

3753739

3867556

3928633

Condiment-treating process and product
Patent #: 3949094
Issued on: 04/06/1976
Inventor: Johnson ,   et al.

Sweetening composition and process therefor
Patent #: 3956507
Issued on: 05/11/1976
Inventor: Shoaf ,   et al.

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Inventors

Application

No. 06/658101 filed on 10/05/1984

US Classes:

426/99, Triglyceridic material film former426/303, Plural distinct steps of coating426/307, By application of molten material426/5, Packaged, structurally defined, or coated426/548, Noncarbohydrate sweetener or composition containing same426/658, Carbohydrate containing426/804LOW CALORIE, LOW SODIUM OR HYPOALLERGIC

Examiners

Primary: Hunter, Jeanette

Attorney, Agent or Firm

International Class

A61K 9/16 (20060101)

Abstract

The present inventive compositions concern a stable delivery system capable of effecting a controlled release of core material comprising:(A) at least one natural or artificial core material selected from the group consisting of amino acid based sweeteners, dipeptide sweeteners, glycyrrhizin, saccharin and its salts, acesulfame salts, cyclamates, steviosides, talin, dihyrochalcone compounds, drugs, medicaments, flavoring agents and mixtures thereof; and(B) a hydrophobic matrix consisting essentially of(i) lecithin; and(ii) an edible material having a melting point in the range of about 25° C. to about 100° C. selected from the group consisting of (a) fatty acids having an iodine value of about 1 to about 10, (b) natural waxes, (c) synthetic waxes and (d) mixtures thereof; and(iii) at least one glyceride.

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