U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Carriage of comestibles and in particular to containers and related means and methods suitable for such purposes

Patent 4716739 Issued on January 5, 1988. Estimated Expiration Date: Icon_subject October 6, 2006. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3102777

3102779

3102780

3239360

3307618

3360380

3508881

3830078

Controlled atmosphere storage method
Patent #: 4142372
Issued on: 03/06/1979
Inventor: Kato ,   et al.

Procedure for creating an inert gas atmosphere with constant composition of nitrogen and carbon dioxide in a refrigerated container Patent #: 4537043
Issued on: 08/27/1985
Inventor: Volker ,   et al.

Inventors

Assignee

Application

No. 06/915632 filed on 10/06/1986

US Classes:

62/78, Deodorizing, antisepticizing or providing special atmosphere220/88.3, By inert gas426/418Storing solid material under controlled condition

Examiners

Primary: Capossela, Ronald C.

Attorney, Agent or Firm

International Classes

A23B 7/144 (20060101)
A23B 7/148 (20060101)
B60H 3/00 (20060101)
F25D 17/04 (20060101)
G05D 21/02 (20060101)
G05D 21/00 (20060101)
B65D 88/74 (20060101)
B65D 88/00 (20060101)

Foreign Application Priority Data

1983-09-01 NZ

Abstract

A method and means for transporting a quantity of comestibles (preferably at lowered temperatures) where at least continual monitoring of at least the oxygen level of the atmosphere to which the comestible is subjected is carried out. Preferably the carbon dioxide level is also monitored. Automatic adjustment of the oxygen content and carbon dioxide content in response to the monitoring is carried out using a positive infusion of ambient air and the scrubbing of the gas atmosphere to which the comestibles are subjected respectively. Ideally the comestibles are of a respiring nature such as would be the case with plants (whether cut or uncut), fruit and vegetables and they are carried in a container suitable for shipping where a seal of the container sufficient to ensure that less oxygen from the ambient air can diffuse into the container than is required for respiration by said quantity and sufficient to ensure a product of carbon dioxide by said quantity as a result of respiration than can diffuse from the container.

Other References

  • "CO2 -Absorber zur Lagerung von Apfeln unter Kontrollicter Atmosphare", from Technische, Rundschau Sulzer (1966), pp. 100-102
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