Patent References 2233442 Method for preparing a film of vinylidene chloride polymer Composition comprising a blend of EVA polymers having differing VA contents; films and laminates made therefrom by extrusion; and heat-sealed food bags made from the laminates Ethylene-vinyl acetate copolymer film laminate Sealing cross-linked thermoplastic materials Method of making a thermoplastic receptacle having improved high temperature seal Method of making composite polyolefin based containers Food package of plastic laminate Oriented multilayer heat sealable packaging film Pasteurizable and cook-in shrink bag constructed of a multilayer film InventorsAssigneeApplicationNo. 06/744680 filed on 06/14/1985US Classes:428/34.9, Shrinkable or shrunk (e.g., due to heat, solvent, volatile agent, restraint removal, etc.)426/127, Three or more layered packaging materials428/216, No layer or component greater than 5 mils thick428/349, Synthetic resin or polymer428/518, Next to vinyl or vinylidene chloride polymer428/520Ester, halide or nitrile of addition polymerExaminersPrimary: Buffalow, EdithAttorney, Agent or FirmInternational ClassesB32B 27/16 (20060101)B65D 30/08 (20060101) AbstractA heat-shrinkable, multilayer film suitable for use in fabricating bags for packaging primal and sub-primal meat cuts and processed meats. The multilayer film has a first outer layer of an ethylene-vinyl acetate copolymer, a core layer of a barrier film comprising vinylidene chloride-methyl acrylate copolymer, and a second outer layer of an ethylene-vinyl acetate copolymer. The multilayer film is preferably made by co-extrusion of the layers, and then it is biaxially stretched. After biaxial stretching, the multilayer film is irradiated to a dosage level of between 1 megarad and 5 megarads and heat-sealed in the form of a bag. The bag has improved storage stability characteristics. | |