Method for preparing filled cooked dough product
Patent 4693899 Issued on September 15, 1987. Estimated Expiration Date: 
May 22, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 22, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2834677 3532510 3615678 3615679 3656967 3719138 Cooked dough having a frozen dessert filling and method therefor Cooked dough envelope having frozen filling and method therefor Food item and method of preparation Microwave oven cooking method InventorsApplicationNo. 06/736800 filed on 05/22/1985US Classes:426/94, Dough or batter type426/242, Product dry in final form426/556Pastry typeExaminersPrimary: Yeung, GeorgeAttorney, Agent or FirmInternational ClassA21D 13/00 (20060101)AbstractA composite filled uncooked dough product is prepared by completely enclosing a yeast-leavened, sugar-containing dough around a cooked freeze/thaw stable viscous filling comprised of particulate food ingredients and a sauce therefor containing a water-binding carbohydrate. The product is cooked for consumption to a degree sufficient to develop in the dough a firm crust and a tender interior crumb structure. The cooked product is particularly adapted to be frozen for reheating at the time of consumption. A reheating procedure comprised of conventional oven heating either simultaneous with or following microwave heating returns the frozen product to the appearance and texture of the freshly-cooked product. | |
