Method for controlling heat input into a coke oven
Patent 4692216 Issued on September 8, 1987. Estimated Expiration Date: 
September 8, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
September 8, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2510158 3085582 3501380 3556947 3607660 Control system for preventing an excessive temperature rise in a battery of coke ovens Automatic coke oven plant with means to insure sufficient coking Method for controlling combustion in coke oven battery Method of operating coke ovens Method of operating an oil shale kiln Patent #: 4090945 InventorsAssigneeApplicationNo. 06/544925 filed on 10/24/1983US Classes:201/1, WITH MEASURING, TESTING OR INSPECTING202/151, Combustion control devices700/300For heating or coolingExaminersPrimary: Miles, Tim R.Attorney, Agent or FirmInternational ClassC10B 47/00 (20060101)AbstractMethod of controlling heat input into a coke oven to obtain a desired temperature of the coke mass of the oven at the time of pushing comprising (1) determine the moisture content and heat of carbonization of a sample of coal scheduled for transfer into the oven; (2) determine a coal mass, a target coking time, and an efficiency for said oven; (3) calculate the heat requirement and temperature of the coke mass during the coking operation of the coke oven based upon the coal moisture, the heat of carbonization, the coal mass, the target coking time, and the efficiency; (4) determine the temperature of the coke mass during the coking operation; (5) compare the temperature determined from step (4) with the calculated temperature based upon the calculation of step (3); (6) analyze any deviations noted in step (5) to obtain a more accurate heat requirement for said oven, and (7) vary the heat input into said oven in accordance with the more accurate heat requirement.This method preferably also includes the following additional steps: (1) compare a target temperature of the coke mass with the calculated temperature; (2) analyze the deviations of the target temperature from the calculated temperature, and (3) vary the heat input in response to the deviations.Other References
Field of SearchWITH MEASURING, TESTING OR INSPECTING | |
