Bakery products
Patent 4650681 Issued on March 17, 1987. Estimated Expiration Date: 
October 23, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 23, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesInventorAssigneeApplicationNo. 06/663870 filed on 10/23/1984US Classes:426/19, Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive426/446, Dough product426/460, Whole seed or bean material426/549, Basic ingredient is starch based batter, dough product, etc.426/622Flour or meal typeExaminersPrimary: Jones, Raymond N.Assistant: Paden, Carolyn Attorney, Agent or FirmInternational ClassesA21D 13/00 (20060101)A21D 13/02 (20060101) A21D 2/00 (20060101) A21D 2/36 (20060101) Foreign Application Priority Data1983-11-04 AUAbstractWholegrain bakery products such as bread or biscuits which incorporate whole grains of cereal such as wheat or rye are made by using heat-treated microporous grain. This avoids extensive pre-soaking required for hydrating natural untreated grain.Other References
Field of SearchStoring solid material under controlled conditionNatural plant material Preparation of product which is dry in final form Size increase by puffing, or pore forming of solid material by heating Dough product Of cereal material Batter type Flour or meal type Cereal material, e.g., flour, meal, bran, etc. Basic ingredient is starch based batter, dough product, etc. Preparing or treating a hydrated wheat flour system containing Saccharomyces cerevesiae involving the combining of diverse material, or using permanent additive Including plant tissue other than wheat derived | |
