Process for removing flatulence-causing sugars from bean products
December 4, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesAqueous purified soy protein and beverage Protein isolation Low carbohydrate oilseed lipid-protein comestible 4091120 Process for producing proteinic filaments of high nutritive value Separating substances with pressure-driven affinity sorption membranes Method of producing an aqueous soya suspension Density separation process Bland protein product and process Protein isolate product InventorsApplicationNo. 06/677811 filed on 12/04/1984US Classes:426/431, Liquid is aqueous426/478, Separating a starting material into plural different constituents426/495, Separating solid from liquid material426/507, Of isolated whole seed or bean material426/634LegumeExaminersPrimary: Jones, Raymond N.Assistant: Cintins, Marianne M. Attorney, Agent or FirmInternational ClassesA23L 1/211 (20060101)A23L 1/20 (20060101) AbstractFlatulence-causing sugars can be removed from beans that contain such sugars through ultrafiltration. An ultrafiltration membrane system with a molecular weight cut-off between 30,000 and 100,000 daltons will permit the sugars to permeate through it, but it will retain most proteins.Other References
Field of SearchBean, seed or nut productNut, including peanut Legume Liquid is aqueous Separating solid from liquid material Of tissue containing seed or bean material Of isolated whole seed or bean material Bean, nut or seed type From plant material Extraction utilizing liquid as extracting medium Removal of desired liquid from solid plant material | |
