Composition and method for providing controlled release of sweetener in confections
Patent 4634593 Issued on January 6, 1987. Estimated Expiration Date: 
July 31, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 31, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3508926 Long-lasting chewing gum having good processibility and method Dipeptide sweetening composition Process for preparing a non-chalky, organoleptically pleasing chewing gum composition Dipeptide sweetener composition Patent #: 4536410 InventorsAssigneeApplicationNo. 06/761205 filed on 07/31/1985US Classes:426/5, Packaged, structurally defined, or coated426/453, Building up units from initially dry material, e.g., agglomerating, etc.426/548, Noncarbohydrate sweetener or composition containing same426/99Triglyceridic material film formerExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassesA23G 4/00 (20060101)A23G 3/34 (20060101) AbstractA composition and method for providing slowed-down or controlled release of sweetener for confections including an agglomeration of sweetener and an insoluble fat material. | |
