U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix

Patent 4619833 Issued on October 28, 1986. Estimated Expiration Date: Icon_subject December 3, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3011897

3016299

Artificially sweetened beverage mixes and process therefor
Patent #: 4497835
Issued on: 02/05/1985
Inventor:

Method for agglomerating aspartame and acid-containing mixes Patent #: 4554167
Issued on: 11/19/1985
Inventor: Sorge ,   et al.

Inventor

Assignee

Application

No. 06/804702 filed on 12/03/1985

US Classes:

426/548, Noncarbohydrate sweetener or composition containing same426/590Beverage or beverage concentrate

Examiners

Primary: Jones, Raymond N.
Assistant: Paden, Carolyn

Attorney, Agent or Firm

International Classes

A23L 2/385 (20060101)
A23L 2/39 (20060101)

Abstract

An improved process for producing a rapidly water-soluble, free-flowing, substantially sugar-free dry beverage mix is provided by initially physically dry mixing coarse particles of food acids with finely divided particles of flavors and flow conditioners to provide a uniform dispersion, then intimately mixing a high potency artificial sweetener and an agglomerated malto-dextrin until a rapidly water-soluble beverage mix is obtained.

Other References

  • Gardner, 1966, Food Acidulants Allied Chemical Corporation, New York, pp. 115-117
  • Bennett, 1982, Encyclopedia of Chemical Trademarks and Synonyms, vol. II, Chemical Publishers Co. Inc., NY, pp. 158 & 310
  • Maltrin Grain Processing Corp., Muscatine, Iowa, (product bulletin)
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