Low-trans fats and oil- and water emulsion spreads containing such fats
Patent 4610889 Issued on September 9, 1986. Estimated Expiration Date: 
January 25, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
January 25, 2005. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3796581 Margarine fat Fat blend substantially free of hydrogenated and interesterified fats Fat blend suitable for refrigerator-type margarines and low fat spreads Patent #: 4396639 InventorAssigneeApplicationNo. 06/695106 filed on 01/25/1985US Classes:426/602, Aqueous emulsion426/603, Butter substitute, e.g., margarine, etc.426/607Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.ExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesA23D 7/00 (20060101)A23D 7/015 (20060101) C11C 3/00 (20060101) C11C 3/10 (20060101) Foreign Application Priority Data1984-01-30 NLAbstractA fat blend having a relatively low level of trans fatty acids, which is preferably lower than 10% is obtained by random interesterification of lauric fats, saturated fats and a minor proportion of partially hydrogenated fats. A good melting behaviour in the mouth is achieved without recourse to fractionation. | |
