U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and process of preparation

Patent 4590075 Issued on May 20, 1986. Estimated Expiration Date: Icon_subject August 27, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3857964

Controlled release materials and method of use
Patent #: 3985298
Issued on: 10/12/1976
Inventor: Nichols

Long-lasting chewing gum and method
Patent #: 4217368
Issued on: 08/12/1980
Inventor: Witzel ,   et al.

Chewing cum capable of releasing finely divided water-insoluble materials therefrom
Patent #: 4238475
Issued on: 12/09/1980
Inventor: Witzel ,   et al.

Process for preparing a time delayed release flavorant and an improved flavored chewing gum composition
Patent #: 4386106
Issued on: 05/31/1983
Inventor: Merritt ,   et al.

Chewing gum composition having enhanced flavor-sweetness Patent #: 4497832
Issued on: 02/05/1985
Inventor: Cherukuri ,   et al.

Inventors

Application

No. 06/644733 filed on 08/27/1984

US Classes:

426/5, Packaged, structurally defined, or coated426/89SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL

Examiners

Primary: Hunter, Jeanette

Attorney, Agent or Firm

International Classes

A23G 4/00 (20060101)
A23G 4/02 (20060101)

Abstract

A novel flavor/sweetener delivery system and chewing gum compositions prepared therefrom.The chewing gum compositions have prolonged flavor and sweetener release and comprise(a) a gum base; and(b) a flavor and sweetener delivery system comprising flavor and/or sweetening agents encapsulated in a matrix comprising:(i) at least one elastomer;(ii) at least one elastomer solvent;(iii) at least one wax system;(iv) an excipient selected from the group consisting of carbohydrates, polyhydric alcohols and mixtures thereof; and(v) optionally spherical particles having microporous channels.

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