Edible fat and a process for producing such fat
Patent 4567056 Issued on January 28, 1986. Estimated Expiration Date: 
June 19, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
June 19, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3796581 Margarine fat Plastic fat product Fractionated co-randomized fat blend and use Fat blend useful for producing butter-like spreads Patent #: 4460614 InventorAssigneeApplicationNo. 06/622355 filed on 06/19/1984US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/603Butter substitute, e.g., margarine, etc.ExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesA23D 7/00 (20060101)A23D 7/015 (20060101) C11C 3/00 (20060101) C11C 3/10 (20060101) Foreign Application Priority Data1983-06-21 NLAbstractThere is disclosed an edible fat suitable for producing margarines and low-fat spreads displaying good spreadability, melting behaviour and plasticity.Said fat is produced by interesterifying a mixture consisting of a liquid oil, a partially hydrogenated oil and a fully saturated fat, and fractionating to obtain a higher melting stearin and an olein which is substantially free from triglycerides from 3 saturated C16 -C18 fatty acids and has a level of triglycerides from 2 saturated fatty acids and 1 mono-cis or polyunsaturated fatty acid, which is higher than 15%. The interesterified mixture may contain some lauric fats.The olein can be used as such or can be mixed with palm oil and/or hydrogenated palm oil to produce spreads.Other References
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