Cheese-containing confectionary-like coating
Patent 4567047 Issued on January 28, 1986. Estimated Expiration Date: 
April 6, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
April 6, 2004. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesInventorApplicationNo. 06/597557 filed on 04/06/1984US Classes:426/94, Dough or batter type426/302, SURFACE COATING OF A SOLID FOOD WITH A LIQUID426/307, By application of molten material426/582, Cheese or cheese type product426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/613, Having lacteal or egg ingredient or sugar or flavor426/660, Confection426/99Triglyceridic material film formerExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassesA23C 19/00 (20060101)A23C 20/00 (20060101) A23C 19/093 (20060101) A23G 3/00 (20060101) A23G 3/34 (20060101) A21D 13/00 (20060101) AbstractA cheese flavored confectionery composition containing dry powdered cheese, a bland particulate fill, a hard butter, an emulsifier and stearine. The composition is refined and conched and suitable for application to various substrates.Other References
Field of SearchHaving lacteal or egg ingredient or sugar or flavorFluid, formulated added hard stock containing type, e.g., fluid shortening, etc. Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc. Cheese or cheese type product Soup, sauce, gravy or base Confection SURFACE COATING OF A SOLID FOOD WITH A LIQUID By application of molten material | |
