Process of making encrusted bakery products
Patent 4515819 Issued on May 7, 1985. Estimated Expiration Date: 
October 14, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 14, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2386993 2969025 3050017 3379139 3551161 3669007 3853218 3858497 3912433 Device for conveying rolled food InventorAssigneeApplicationNo. 06/542194 filed on 10/14/1983US Classes:426/297, COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM426/502, Including sheeting, laminating, or folding426/94, Dough or batter type99/450.1, EDIBLE LAMINATED PRODUCT MAKING APPARATUS99/450.6Shell forming means and filling meansExaminersPrimary: Weinstein, StevenAttorney, Agent or FirmInternational ClassesA21C 9/06 (20060101)A21C 9/04 (20060101) A21C 9/00 (20060101) Foreign Application Priority Data1980-01-16 JPAbstractA process for automatically forming an edible product, in particular a bun-like shaped encrusted roll. A ball of sticky edible paste material is deposited onto an edible thin film such as starch-film, or the film is deposited onto the ball, and the ball with the film is deposited onto a sheet of flattened glutanous dough or the dough sheet is deposited on the ball and film. A skirt portion of the dough sheet is then gathered together underneath the ball so as to be enclosed the ball with the dough.Field of SearchDough is preformREMOVING NATURAL COLOR BY CHEMICAL REACTION, E.G., BLEACHING, ETC. Animal meat derived component Dough or batter type Of animal flesh EDIBLE CASING OR CONTAINER COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM Dough or batter product, e.g., pie crust, etc. | |
