Particulate food acidulant
Patent 4511584 Issued on April 16, 1985. Estimated Expiration Date: 
May 31, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 31, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2681287 2992116 3359120 3793465 Method for preparing sausage meats Dry sausage processing with added acid Patent #: 4279935 InventorsAssigneeApplicationNo. 06/499353 filed on 05/31/1983US Classes:426/99, Triglyceridic material film former426/650, Flavor or flavor adjunct, acidulant or condiment426/652For use with meat, poultry or seafoodExaminersPrimary: Corbin, Arthur L.Attorney, Agent or FirmInternational ClassesA23L 1/00 (20060101)A23L 1/22 (20060101) A23L 1/317 (20060101) AbstractA particulate food acidulant composed of lactic acid plated onto a calcium lactate carrier, and a lipid coating encapsulating the carrier and acid.Field of SearchTriglyceridic material film formerADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC. Plural distinct steps of coating Comminuted Flavor or flavor adjunct, acidulant or condiment For use with meat, poultry or seafood Building up units from initially dry material, e.g., agglomerating, etc. Of liquid or liquefied material, e.g., spray drying, etc. Dry flake, dry granular, or dry particulate material | |
