Extraction of fat from starch-containing vegetable matter
Milk fat containing products and processes therefor
Structural element for construction kits and method of making the element
Method of recovering and/or refining animal fats
Method for obtaining aromatics and dyestuffs from bell peppers Patent #: 4400398
ApplicationNo. 06/413937 filed on 09/01/1982
US Classes:426/312, CONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS426/318, Applied material contains a halogen atom426/319, Applied material contains nitrogen compound or contains sulfur atom426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.426/425, Extraction utilizing liquid as extracting medium426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.554/205Gas or vapor treating agent (e.g., steam, carbon dioxide, hydrocarbon vapors, etc.)
ExaminersPrimary: Yoncoskie, Robert A.
Attorney, Agent or Firm
International ClassesA23D 7/00 (20060101)
C11B 7/00 (20060101)
B01D 11/04 (20060101)
B01D 11/02 (20060101)
Foreign Application Priority Data1981-09-09 GB
AbstractA process for producing a mixture of triglycerides displaying butter-like properties by fractionating fats with a liquefied gas or a gas under supercritical conditions. Said mixture of triglycerides predominantly consists of triglycerides with a carbon number ranging from 24 to 42 and can be used as one of the fat components of a margarine fat blend in order to improve its butter-like properties.
Field of SearchCONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS
Applied material contains a halogen atom
Applied material contains nitrogen compound or contains sulfur atom
Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.
Extraction utilizing liquid as extracting medium
Butter substitute, e.g., margarine, etc.