Patent ReferencesInventorAssigneeApplicationNo. 06/489974 filed on 04/29/1983US Classes:426/658, Carbohydrate containing424/440, Candy, candy coated or chewing gum426/573, Gels or gelable composition426/810, ENERGY RATIONS, E.G., EMERGENCY RATIONS, SURVIVAL RATIONS, ETC.514/777Carbohydrate or lignin, or derivativeExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassesA23G 3/00 (20060101)A23L 1/0526 (20060101) A23L 1/052 (20060101) A23L 1/164 (20060101) A23L 1/308 (20060101) AbstractDisclosed is a ready-to-eat high carbohydrate, low fat, high guar gum dietitic snack bar composition for a Type II diabetic comprising 50-75% carbohydrates, 10-15% protein, 8-15% fat and 8-12% guar gum. | |