Preparation of milk substitute
Patent 4483874 Issued on November 20, 1984. Estimated Expiration Date: 
May 3, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 3, 2003. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2217264 2802738 2953456 3640725 3761353 3846560 InventorAssigneeApplicationNo. 06/491184 filed on 05/03/1983US Classes:426/44, Of isolated seed, bean or nut, or material derived therefrom426/46, Legume426/52With added enzyme material or microorganismExaminersPrimary: Jones, Raymond N.Assistant: Minnick, Marianne S. Attorney, Agent or FirmInternational ClassesA23C 11/00 (20060101)A23C 11/10 (20060101) A23F 5/16 (20060101) A23F 5/00 (20060101) A23J 1/00 (20060101) A23J 1/14 (20060101) A23L 2/84 (20060101) A23L 2/70 (20060101) C09B 61/00 (20060101) C12P 7/02 (20060101) C12P 7/06 (20060101) C12H 1/00 (20060101) C11B 1/02 (20060101) C11B 1/00 (20060101) C12N 9/14 (20060101) C12N 9/24 (20060101) Foreign Application Priority Data1982-05-06 DKAbstractPreparation of a proteinaceous material suited for use in milk substitutes by treatment of crude vegetable proteins such as soy flour, faba bean flour and the like with an SPS-ase preparation. In addition to conversion of the vegetable protein, the treatment hydrolyzes the soluble polysaccharide content in the crude vegetable protein into predominantly mono- and di-saccharides, including dissolving +hydrolyzing previously insoluble polysaccharides.Other References
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