Patent References 2442531 2442532 2442535 2442538 2875066 3748348 3855254 3859447 Margarine fat Process for the directed interesterification of a triglyceride oil or oil mixture InventorsAssigneeApplicationNo. 06/355292 filed on 03/08/1982US Classes:426/603, Butter substitute, e.g., margarine, etc.426/601, Fat or oil is basic ingredient other than butter in emulsion form426/606, Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc.426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.554/169Molecular rearrangement of the acid moieties of glyceride esters (e.g., random or directed low temperature intra- or inter-esterification of fats, oils, etc.)ExaminersPrimary: Waltz, Thomas A.Attorney, Agent or FirmInternational ClassesA23D 7/00 (20060101)C11C 3/00 (20060101) C11C 3/10 (20060101) Foreign Application Priority Data1981-03-11 GBAbstractA method for treating an edible oil rich in linoleic acids so as to increase its solid fat content comprises the directed interesterification under isothermal conditions of an oil containing at least 60% pufa and 12.5 to 16% safa. The method is simple to perform and produces an oil which can be employed directly in margarine manufacture. The oil can be a mixture of an oil high in pufa such as natural sunflower and safflower seed oil and an oil high in safa such as fully or partially hardened sunflower or safflower seed oil.Other References
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