Patent References 2851365 Coated edible product and process for making same Process for the production of center-filled bars of confectionery Marzipan substitute Herbal center drop and process for its preparation Patent #: 4344972 InventorsAssigneeApplicationNo. 06/392425 filed on 06/25/1982US Classes:426/103, Sugar or carbohydrate containing426/516, Extruding through restricted orifice to give desired final shape426/660ConfectionExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassesA23G 3/00 (20060101)A23G 3/02 (20060101) A23G 3/20 (20060101) AbstractA two-component soft candy composition including a supportive water-retaining shell portion and a variably flavored and colored core portion which can be produced by coextrusion. | |