U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Two component soft candy

Patent 4450179 Issued on May 22, 1984. Estimated Expiration Date: Icon_subject June 25, 2002. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2851365

Coated edible product and process for making same
Patent #: 4105801
Issued on: 08/08/1978
Inventor: Dogliotti

Process for the production of center-filled bars of confectionery
Patent #: 4229484
Issued on: 10/21/1980
Inventor: Steels ,   et al.

Marzipan substitute
Patent #: 4278700
Issued on: 07/14/1981
Inventor: Barents ,   et al.

Herbal center drop and process for its preparation Patent #: 4344972
Issued on: 08/17/1982
Inventor: Wienecke

Inventors

Assignee

Application

No. 06/392425 filed on 06/25/1982

US Classes:

426/103, Sugar or carbohydrate containing426/516, Extruding through restricted orifice to give desired final shape426/660Confection

Examiners

Primary: Hunter, Jeanette

Attorney, Agent or Firm

International Classes

A23G 3/00 (20060101)
A23G 3/02 (20060101)
A23G 3/20 (20060101)

Abstract

A two-component soft candy composition including a supportive water-retaining shell portion and a variably flavored and colored core portion which can be produced by coextrusion.

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