U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Elastic detergent product of improved foaming power after use

Patent 4439355 Issued on March 27, 1984. Estimated Expiration Date: Icon_subject March 27, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

3689437

Inventor

Application

No. 06/112730 filed on 01/17/1980

US Classes:

510/145, Floating, elastic, or malleable106/150.2, With nonproteinaceous organic compound containing sulfur or nitrogen106/154.11, With nonproteinaceous organic compound containing sulfur106/154.3, Nitrogen and sulfur in the same compound106/155.2, Nitrogen and oxygen in the same compound252/1, MISCELLANEOUS (E.G., ARTIFICIAL SNOW)510/152, Soap component510/155, Plural surfactant components (e.g., organic sulfate and sulfonate, sulfonate and amine oxide, etc.)510/156, Organic sulfoxy containing component (e.g., sulfate, sulfonate, etc.)510/490Nitrogen attached indirectly to the carboxyl group by nonionic bonding, or salt thereof

Examiners

Primary: Welsh, John D.

Attorney, Agent or Firm

International Classes

C11D 3/38 (20060101)
C11D 17/00 (20060101)
C11D 17/02 (20060101)
C11D 3/384 (20060101)
C11D 3/20 (20060101)

Abstract

An elastic detergent product of improved form-retaining ability during elevated temperature storage and of improved foaming power after use comprises an organic detergent which is an ammonium or lower alkanolammonium anionic organic detergent salt or a mixture of such anionic detergent with amphoteric synthetic organic detergent, gelatin and a lower di- or polyhydric alcohol. The products made, which are essentially free of water, or anhydrous, and often are of bar, cake or shaped article forms, are of improved thermal stability, allowing them to be stored at higher temperatures than comparable products, without distortion, and do not readily form inhibiting gel structures or coatings after use, which could otherwise diminish foaming power. Also within the invention is a method of making the described detergent products.

Other References

  • Chemical Abstracts, vol. 9/1136, 47/11885ob, 28/29729, 24/3694
  • Veis, Macromolecular Chemistry of Gelatin, Academic Press, pp. 404-405
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