Processes for production of waxy barley products
October 20, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2583684 3115410 3791865 Method for producing maltose Method of making gels based on biologically produced polysaccharides Processing of starch Process for recovering dextrose and dextrins from protein-containing starch products Waxy barley starch with unique self-liquefying properties Method for fractionating the whole wheat kernel by centrifugal means Method of preparing refined starch hydrolysates from starch-containing cereals InventorApplicationNo. 06/313242 filed on 10/20/1981US Classes:426/28, Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme127/38, Amylaceous material127/42, Sugar manufacture and refining426/52, With added enzyme material or microorganism530/372, Derived from grain, e.g., prolamines, etc.530/374Gluten or gliadinExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesA23J 1/00 (20060101)A23J 1/12 (20060101) C12P 19/00 (20060101) C12P 7/02 (20060101) C12P 7/06 (20060101) C12P 19/22 (20060101) C08B 37/00 (20060101) C13K 7/00 (20060101) AbstractThe processing of waxy barley grain by a series of sequential steps to produce a carbohydrate syrup having a high maltose content, novel protein products, a gluten-like product, a barley oil, a carbohydrate gum, all useful in the food industry, and a fermentable product which can be converted to alcohol. The processing steps comprise conditioning and milling of waxy barley grain, separation of starches, conversion of starch residues by liquifaction and saccharification to the syrup and protein products, and recovery of the products and by-products.Other References
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