Process for fermentative production of amino acids
Patent 4411991 Issued on October 25, 1983. Estimated Expiration Date: 
September 17, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
September 17, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 1932755 3655510 Process for the production of 1-aspartic acid by fermentation of hydrocarbons Patent #: 4013508 InventorsAssigneeApplicationNo. 06/302996 filed on 09/17/1981US Classes:435/42, Process involving micro-organisms of different genera in the same process, simultaneously426/43, Including addition of bacterial culture435/106, Preparing alpha or beta amino acid or substituted amino acid or salts thereof435/108, Tryptophan; tyrosine; phenylalanine; 3,4 dihydroxyphenylalanine435/109, Aspartic acid (asparaginic acid); asparagine435/110, Glutamic acid; glutamine435/115, Lysine; diaminopimelic acid; threonine; valine435/116, Alanine; leucine; isoleucine; serine; homoserine435/840, Brevibacterium435/843, Corynebacterium435/853, Lactobacillus435/862, Micrococcus lysodeikticus435/872, Nocardia435/885StreptococcusExaminersPrimary: Shapiro, Lionel M.Attorney, Agent or FirmInternational ClassesC12P 13/04 (20060101)C12P 39/00 (20060101) C12P 13/00 (20060101) C12P 7/56 (20060101) C12P 7/40 (20060101) Foreign Application Priority Data1980-10-07 JPAbstractA process is disclosed in which an amino acid-producing microorganism having an ability to assimilate lactic acid is aerobically cultivated in the presence of at least one lactic acid microorganism in an aqueous nutrient medium containing at least one carbohydrate which is assimilable by the lactic acid microorganism but nonassimilable or weakly assimilable by the amino acid-producing microorganism as the main carbon source and an accumulated amino acid is recovered from the culture broth. An industrially advantageous production of an amino acid has become feasible by utilizing inexpensive carbon sources or those organic substances in agricultural or livestock wastes that have heretofore not been effectively utilized.Field of SearchProcess involving micro-organisms of different genera in the same process, simultaneouslyPreparing alpha or beta amino acid or substituted amino acid or salts thereof Tryptophan; tyrosine; phenylalanine; 3,4 dihydroxyphenylalanine Aspartic acid (asparaginic acid); asparagine Glutamic acid; glutamine Utilizing biotin or its derivatives Utilizing surfactant fatty acids or fatty acid esters (i.e., having seven or more atoms) Lysine; diaminopimelic acid; threonine; valine |
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