U.S. patents available from 1976 to present.
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Rearranged triglycerides and process for making same

Patent 4410557 Issued on October 18, 1983. Estimated Expiration Date: Icon_subject December 21, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2309949

2442536

2726158

2783151

2859119

2898211

2972541

3085882

3796581

Food fats
Patent #: 4208445
Issued on: 06/17/1980
Inventor: Cottier ,   et al.

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Inventor

Assignee

Application

No. 06/332670 filed on 12/21/1981

US Classes:

426/607Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.

Examiners

Primary: Yoncoskie, Robert A.

Attorney, Agent or Firm

International Classes

C11C 3/00 (20060101)
C11C 3/10 (20060101)

Abstract

A process, and product produced thereby, for making a normally solid triglyceride mixture of enhanced palatability and an SFI at 100° F. less than 20 from a blend of a normally liquid solvent derived fraction from a high lauric fat, e.g., palm kernel oil, and substantially free of any combined fatty acid portion having a trans configuration, and a stearine fraction derived from a selectively hydrogenated C16 -C18 soybean and/or cottonseed oil having from about 20% to 50% of its combined fat forming acids in a trans configuration, and interesterifying or randomizing the blend.

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