InventorAssigneeApplicationNo. 06/332670 filed on 12/21/1981US Classes:426/607Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.ExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesC11C 3/00 (20060101)C11C 3/10 (20060101) AbstractA process, and product produced thereby, for making a normally solid triglyceride mixture of enhanced palatability and an SFI at 100° F. less than 20 from a blend of a normally liquid solvent derived fraction from a high lauric fat, e.g., palm kernel oil, and substantially free of any combined fatty acid portion having a trans configuration, and a stearine fraction derived from a selectively hydrogenated C16 -C18 soybean and/or cottonseed oil having from about 20% to 50% of its combined fat forming acids in a trans configuration, and interesterifying or randomizing the blend. | |