Smoking Cessation Lighter and Method
A lighter for tobacco products suppresses the urge to smoke by operant conditioning.
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AbstractAn expanded food product possessing unique structural and taste properties is provided. This expanded product is a mixture of separately aerated components--one fat-based and one aqueous sugar syrup-based. The resulting expanded product has a density of from about 0.2 to 1.0 g/cm3 and comprises about 15% to about 40% by weight of an edible fat component, about 20% to about 60% by weight of a sugar component, about 6 to 20% by weight of water and about 0.1% to about 10% by weight of a colloid. A preferred product is a stable, homogenous blend of a soft whipped chocolate mass and a whipped marshmallow-like low-cooked sugar syrup. | InventorAssigneeApplicationNo. 06/306498 filed on 09/28/1981US Classes:426/572, Cream filler, fondant, frosting, icing or confection426/660ConfectionField of Search426/572, Cream filler, fondant, frosting, icing or confection426/660, Confection426/103, Sugar or carbohydrate containing426/571Marshmellow or chiffonExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmUS Patent References2082312, 2162585, 2171244, 2645580, 2847311, 3542270, 3556812, 3607309, 4038423, Food barIssued on: 07/26/1977 Inventor: Hayward , et al.4045583, Method of manufacturing a chocolate product Issued on: 08/30/1977 Inventor: Jeffery , et al.4049832, High fat, fortified, marshmallow based food bar Issued on: 09/20/1977 Inventor: Hayward , et al.4272558Method and apparatus for producing a cellular product Issued on: 06/09/1981 Inventor: Bouette International ClassesA23G 3/00 (20060101)A23G 3/02 (20060101) A23G 3/20 (20060101) Foreign Application Priority Data1981-08-13 WO |