Chewing gum having improved softness
December 21, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3262784 Non-adhesive chewing gum composition Method and apparatus for forming chewing gum base and product Long-lasting flavored chewing gum including chalk-free gum base Chewing gum containing non-dusting colors and method Molasses chewing gum Process for preparing chewing gum base using solid elastomer Calorie-free non-adhesive chewing gums and method Long-lasting flavored chewing gum containing non-sugar sweetener codried on chalk or other filler and method Patent #: 4248894 InventorsAssigneeApplicationNo. 06/332625 filed on 12/21/1981US Classes:426/3, NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION426/6Containing addition type polymerExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassA23G 4/00 (20060101)AbstractA chewing gum is provided having improved processability and softness. The improved properties are achieved through the use of a fatty acid or fatty acid ester softening agent, such as glycerol trioleate, in place of conventional softeners such as lecithin. | |
