Process for deflatulating and improving the digestibility of legumes
Patent 4376127 Issued on March 8, 1983. Estimated Expiration Date: 
January 23, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
January 23, 2001. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3293143 3632346 3817834 3876807 InventorApplicationNo. 06/227599 filed on 01/23/1981US Classes:426/46, Legume426/52, With added enzyme material or microorganism435/267Treating animal or plant material or micro-organismExaminersPrimary: Jones, Raymond N.Assistant: Curtin, Elizabeth J. Attorney, Agent or FirmInternational ClassesA23L 1/20 (20060101)A23L 1/211 (20060101) AbstractLegumes of the genus Phaseolus, genus Soja, and genus Lens and products thereof are deflatulated and their digestibility is improved by adding thereto an effective amount of an enzyme system found in components of the plants of pineapple and papaya.Other References
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