Process for binding comminuted meat
Patent 4348420 Issued on September 7, 1982. Estimated Expiration Date: 
August 25, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
August 25, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent ReferencesInventorsAssigneeApplicationNo. 06/181253 filed on 08/25/1980US Classes:426/272, ADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT426/646, Comminuted426/652, For use with meat, poultry or seafood426/657From animalExaminersPrimary: Corbin, Arthur L.Attorney, Agent or FirmInternational ClassesA23J 3/10 (20060101)A23J 3/08 (20060101) A23J 3/00 (20060101) A23L 1/314 (20060101) AbstractComminuted meats can be effectively bound using a blend of water soluble protein-containing material, such as alkali metal caseinates, and a hydrocolloid. Preferably, the blend also includes a byproduct resulting from the concentration of whey protein from whey. The products are effective meat binders for comminuted meats and particularly non-specific loaves.Other References
Field of SearchAnimal derived material is an ingredient other than extract or proteinComminuted Gels or gelable composition Seaweed type Starch or derivatives is gel former For use with meat, poultry or seafood From animal With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc. With mixing or agitating, e.g., homogenizing, etc. SIMULATED ANIMAL FLESH Buttermilk, yogurt, sour cream, whey ADHESION OF FOODS BY A BASE SUPPLIED CONSTITUENT OTHER THAN A DRY PRODUCT Meat, meat extracts, or meat analog | |
